Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Egg Drop Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Drop Soup is from Dad's Favorite 50, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans chicken broth
2 Tablespoons Chicken Bouillon
2 Cups hot water
1 scant teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce
1/4 - 1/2 c. Chopped Green onions
1/4 - 1/2 c. Chopped celery
3-4 ribs of bok choy chopped
3 eggs - room temperature -- lightly mixed with a fork
1 Tablespoons cornstarch
Directions:
Directions:
Mix Chicken bouillon into the hot water and add to pot along with chicken broth. Add the seasonings and bring to a boil. Add vegetables and bring back to a boil. Lightly drizzle egg into boiling broth.

Water Cress is a good substitute/or addition to the vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!