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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Recipes from people at work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages refrigerated crescent rolls
1/2 cup sour cream
1 (12 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix

veggies of your choice
Directions:
Directions:
Preheat oven to 375 degrees F. Spray a jellyroll pan with non-stick cooking spray.
Pat crescent roll dough into a jellyroll pan. Bake for 15 minutes or until golden brown, let cool.
In a medium-sized mixing bowl, combine sour cream, cream cheese and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the veggie on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

 

 

 

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