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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Curry Cashews Recipe

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This recipe for Curry Cashews is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Garam Masala
1 tsp Cayenne Pepper
1 tsp Turmeric
1 tsp Ground Allspice
1 tsp salt
3 cups raw cashews (about 12 oz)
1 egg white, whipped until frothy
Directions:
Directions:
Preheat oven to 300.
Line a cookie sheet with parchment paper and set aside.
Whisk or beat the egg white until frothy.
Add the spices and salt and let sit for about 5 minutes.
Toss the cashews in the egg white/spice mixture to coat.
Spread coated nuts out on the cookie sheet.
Bake 25-30 minutes, stirring about every 5 minutes.
Let cool and store in an airtight container.

 

 

 

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