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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz pkg frozen chopped broccoli
2 lg eggs, beaten
1 cup mayonnaise
1 can cream of mushroom soup
4 tbsp onions, grated
10 oz sharp cheddar cheese, grated
1/2 cup bread crumbs (or Ritz crackers, crumbled)
salt/pepper to taste
Directions:
Directions:
- pre-heat oven to 350º
- grease a 9 x 13 casserole dish
- cook broccoli in a pot of water, drain and set aside
- in a large bowl combine broccoli, eggs, mayonnaise, soup, onions and 2 cups of cheese
- add salt and pepper, mix well and pour mixture into the casserole dish
- bake for 30 minutes
- remove casserole from oven and sprinkle with bread crumbs
- top with remaining cheese
- return to oven and bake till crumbs are slightly brown tn cheese is melted, approx 10 minutes
Personal Notes:
Personal Notes:
Mama Hazel wrote in her notes that this was very good and that she used Ritz Crackers instead of bread crumbs

 

 

 

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