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Cream Cheese Crock Pot Chicken Recipe

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This recipe for Cream Cheese Crock Pot Chicken is from From Mom's Kitchen with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts
1 envelope dry ranch dressing mix
½ can (6.5 oz.) chicken broth
1 Tbsp. butter, cut up
1 can cream of chicken condensed soup
½ of an (8 oz.) package cream cheese
Directions:
Directions:
Put chicken, dry ranch dressing mix, chicken broth, and butter in crock pot or slow cooker; cook on HIGH for 4 hours. When done, shred chicken with a fork while in crock pot or slow cooker. Then add cream of chicken condensed soup and cream cheese, cook for another hour or until creamy.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Serve over rice, baked potato or egg noodles. Serve with a side dish of vegetables.

 

 

 

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