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Red Pepper Soup Recipe

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This recipe for Red Pepper Soup is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
2 large onions, finely sliced
4 red peppers, cut into halves, seeds and veins removed and finely sliced
2 tsp of salt
4 garlic cloves, peeled and chopped
4 cups of chicken stock (add more if you like a thinner soup)
¼ tsp red pepper flakes
1 tsp red wine or sherry vinegar
bacon
Directions:
Directions:
HEAT 2 Tbsp olive oil over medium to medium high heat in a large Dutch oven. Cook onion, red pepper, and 2 tsp salt, until soft but not brown, about 8 minutes. Stir occasionally so it does not burn.

ADD garlic and cook for another 4 minutes. Add the chicken stock plus 1 tsp vinegar and red pepper flakes. Bring to a boil.



COOL slightly and then pour into a Vitamix or blender and blend until smooth.

SERVE topped with sprinkles of crumbled bacon.

 

 

 

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