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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter flavored Crisco
1 c. sugar
1 egg, beaten
¼ c. molasses
2 c. flour, sifted
¼ tsp. salt
½ tsp. cloves
2 tsp. baking soda (level)
1 tsp. cinnamon
½ tsp. ginger
Directions:
Directions:
1. Cream shortening and sugar.
2. Add egg and molasses and beat well.
3. Sift dry ingredients together.
4. Add to sugar mixture and mix well.
5. Roll in small balls and dip in sugar.
6. Bake 15 minutes at 325º.
7. Dip in sugar again while warm.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This recipe came from Marianna Beach - Whenever Frankie or Pete worked at their house she had Ginger Snaps waiting for them .

 

 

 

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