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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Garlic Potato Salad Recipe

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This recipe for Spicy Garlic Potato Salad is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs red potatoes, cut into ½" cubes, cooked and drained
1 lb bacon, cooked and crumbled
1 package,10 oz, frozen peas, thawed
1 cup thinly sliced green onion tops

Dressing
2 cups mayonnaise
4-6 cloves garlic, minced
2 Tbsp dijon mustard
1 tsp salt
½ tsp pepper
Directions:
Directions:
In small bowl blend together all dressing ingredients. Cover and chill several hours or overnight. In medium bowl combine all salad ingredients. Toss salad with dressing while potatoes are still warm. Cover and chill. (I like it warm). Add bacon just before serving to keep it crispy.

 

 

 

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