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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrie's Roasted Salsa Recipe

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This recipe for Carrie's Roasted Salsa is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh tomatoes, halved (plum works best)
1 Large yellow onion, sliced
1-2 jalapeno peppers
4 cloves garlic, skins still on
olive oil
¼ cup chopped fresh cilantro
sea salt and fresh cracked pepper to taste
Directions:
Directions:
Preheat the oven to 450º Place halved tomatoes (cut size down), onion slices, whole jalpeno and garlic on a large rimmed cookie sheet. Drizzle with olive oil and salt and pepper to taste. Place in the oven and roast until tomato skins begin to char. Remove from oven and let cool to room temp. Remove stems from jalapeño and skins from garlic. Place the cooled veggies into a food processor or blender with the cilantro and more salt and pepper to taste. Blend until desired consistency. Pour into a container and chill. Serve with chips.

 

 

 

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