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TORTILLA CHICKEN SOUP Recipe

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This recipe for TORTILLA CHICKEN SOUP is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (boiled, deboned & shredded) (save chicken broth)
1 tsp. olive oil
1 medium onion, chopped
3 cloves garlic, chopped
6 to 8 c. saved chicken broth
1 (15 oz.) can corn, drained
1 (15 oz.) can black beans, rinsed & drained
1 (15 oz.) can diced tomatoes (with juice)
2 tbsp. ground cumin
1 tbsp. chili powder
salt/pepper to taste
Directions:
Directions:
- In medium pot, heat oil over medium heat. Saute onion & garlic until soft. Stir in broth, chili powder and cumin. Bring to boil. Lower heat and simmer for 15 minutes.
- Stir in shredded chicken, corn, beans, diced tomatoes. Simmer on low/medium heat for 20 minutes. Salt & Pepper to taste.

- Ladle soup into serving bowls and add toppings:
Tortilla Chips
2 avocados, diced
1 (8 oz.) pkg. shredded cheddar cheese
3 green onions chopped
1 (8 oz.) container sour cream
3 sprigs fresh cilantro, chopped

 

 

 

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