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Fried Corn Recipe

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This recipe for Fried Corn is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
2 T. sugar
2 T. honey
⅓ c. heavy cream
salt
½ tsp. pepper
1 16 oz. bag frozen corn, defrosted
Directions:
Directions:
1. In a large skillet, over med-high heat, melt butter.
2. When butter is foamy, add the corn stirring to coat with butter.
3. Cook stirring frequently for 1 minute.
4. Add sugar and honey; cook for 2 minutes more.
5. Increase heat to high and add heavy cream - continue to stir so corn won’t stick to pan.
6. Add salt and pepper.
7. Cook corn until most all of the cream has absorbed about 5 minutes more.
8. Remove and serve hot.

 

 

 

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