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"Those who forget the pasta are condemned to reheat it."--Unknown

Slow Cooker Mac and Cheese Recipe

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This recipe for Slow Cooker Mac and Cheese is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
12 ounces large elbow macaroni
¼ cup unsalted butter, melted
1 Tbsp all purpose flour
1 ½ tsp kosher salt
3 cups half and half
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded cheddar cheese
Directions:
Directions:
Bring water to a boil in a large saucepan. Add the pasta and cook for 6 minutes. Drain and rinse with cold water; drain again. Combine the butter, flour and salt in a 4 quart slow cooker, stirring with a whisk. Stir in the half and half, mozzarella, and ½ cup of the cheddar cheese. Add the partially cooked pasta, stirring to coat. Cover and cook on low until slightly thickened and creamy, about 1 hour and 30 minutes. Remove lid, stir, and sprinkle in the remaining 1 cup of cheddar. Cover and cook until cheese is melted and the liquid is nearly absorbed, 15 to 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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