Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candid Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candid Carrots is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound
carrots (peeled and sliced into 1/2 inch pieces)
2 tablespoons
butter
3 tablespoons
brown sugar
¼ teaspoon
salt
⅛ teaspoon
pepper
1 tablespoon
parsley (chopped)
Directions:
Directions:
Place the carrots in a large pan.
Add 1 cup of water to the pan.
Bring to a simmer and cook the carrots for 8-10 minutes or until tender.
Drain the water from the pan and return the pan to the stove over medium heat.
Add the brown sugar, butter, salt and pepper.
Cook for 2-3 minutes or until butter and sugar have melted and carrots are coated in the glaze. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!