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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

24 HOUR SALAD Recipe

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This recipe for 24 HOUR SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, torn into bite size pieces
3 celery stalks, diced
1 cucumber, diced
1-8 oz. can sliced water chestnuts, drained
6 radishes, sliced
1-16 oz. bag frozen baby peas
2 cups mayonnaise
1 cup(4oz.) shredded cheddar cheese
½ cup(2 oz.) Parmesan cheese, grated
1 tomato, diced
6 slices bacon, fried crispy and crumbled
.
Directions:
Directions:
In deep serving bowl, layer all ingredients as listed. Refrigerate overnight, covered.
Makes about 12-16 servings
Personal Notes:
Personal Notes:
“to do what is right, to love mercy, and to walk humbly with Your God.”
Micah 6:8

 

 

 

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