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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Bond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12-ounce) bottle chili sauce
1 (18-ounce) jar grape jelly
1/4 cup water
1 1/2 pounds ground chuck
2 tbsp chopped parsley
1/2 tsp salt
1/4 tsp pepper
1 tsp prepared mustard
2 tsp chili powder
1 clove garlic, finely chopped
Directions:
Directions:
Combine chili sauce, grape jelly, and water in a saucepan or chafing dish; heat, stirring until well blended.
Combine remaining ingredients in a small bowl, mixing well; shape into 1 inch balls, and place in jelly sauce. Simmer over low heat 30 minutes or until done. Serve with toothpicks.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
approx 45 minutes
Personal Notes:
Personal Notes:
This is a favorite family recipe and we always double the recipe because they go so fast. We serve this every year during the holidays, or for cocktail parties.

 

 

 

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