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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz Gouda cheese, shredded
8 slices bacon, cooked and crumbled
¼ cup fresh parsley, chopped
1 Granny smith apple, diced
4 thick boneless pork chops (2 inch thick)
Directions:
Directions:
Preheat grill for medium heat.

In a small bowl, combine cheese, bacon, parsley, and apple.

Using a sharp knife, cut a pocket into each pork chop, leaving the sides and back in tact. Stuff the mixture into the pocket, and close with a toothpick. Season the outside with salt and pepper, or your favorite rub.

Lightly oil the grill grate. Grill over medium heat for 5-8 minutes on each side, or until pork is done.

 

 

 

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