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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cucumber Pasta Salad Recipe

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This recipe for Cucumber Pasta Salad is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package bot tie pasta
1 large cucumber, thinly sliced
1 large onion, thinly sliced
1 ½ tsp dried dill
¾ cup white wine vinegar
1 cup sugar
½ cup water
1 tbsp vegetable oil
1 tbsp prepared mustard
Directions:
Directions:
Boil pasta according to package directions. Drain and rinse several times to cool pasta.

Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

 

 

 

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