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Corn Pudding Recipe

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This recipe for Corn Pudding is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
⅓ cup butter, melted
¼ cup sugar
½ cup milk
4 tbsp. cornstarch
1 15.25oz can whole kernel corn, drained
2 14.75oz cans cream-style corn
Directions:
Directions:
Preheat oven to 400º. Grease a 2 quart casserole dish.

In a small bowl or cup, whisk corn starch into milk. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk mixture. Stir in corn, and mix until blended. Pour into greased dish.

Bake for 1 hour.

 

 

 

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