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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 1oz envelope dry onion soup mix
½ cup Italian bread crumbs
¼ cup milk
¼ cup all-purpose flour
2 tbsp. vegetable oil
2 10.75oz cans condensed cream of chicken soup
1 1oz packet dry au jus mix
½ cup water
Directions:
Directions:
In a large bowl, mix together ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides. Place browned patties into the slow cooker, stacking alternately like a pyramid. In a medium bowl, combine cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on Low for 4-5 hours, or until well done.

 

 

 

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