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Flourless Banana Bread Muffins Recipe

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This recipe for Flourless Banana Bread Muffins is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup almond butter (or other nut butter)
2 ripe medium bananas (about 1 cup, mashed)
1 large egg
2 Tb. honey
1/2 c. rolled oats
1/4 c. almond flour/meal
2 Tb. ground flaxseed
1 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 375º and prepare a muffin pan by spraying 9 spots with cooking spray. Set aside.

Add all ingredients to a blender and blend on high until oats are broken down and batter is smooth and creamy.

Pour batter into prepared muffin pan, filling each cavity until it is about 1/2 to 3/4 full.

Bake for 10-12 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean.

Allow muffins to cool in pan for about 10 minutes before removing. Store in an air-tight container for up to a week.

 

 

 

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