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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Chicken Cutlets Recipe

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This recipe for Baked Chicken Cutlets is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken cutlets
eggs, whisked
breadcrumbs
1 cup chicken broth
1 cup white wine
1 can mushroom, drained
1-stick of butter
Directions:
Directions:
Bread chicken:
1. Dip chicken cutlets in whisked eggs
2. Dip egg washed chicken in breadcrumbs

Prep Work:
1. Drain 1 can of mushrooms and saute in 1 stick of butter
2. Place breaded chicken in baking dish
3. Pour liquid from frying pan over chicken
4. Add sauted mushrooms, wine, and broth
5. Marinate over night or all day

Cooking Instructings:
1. Preheat oven to 350 degrees
2. Place baking dish in the oven uncovered
3. Cook for 30 mins

 

 

 

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