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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Bailey

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds ground beef

1 small onion, chopped

2 cans of Cream of Mushroom Soup

1 can of milk

Package of Tater Tots

Directions:
Directions:
1) Preheat oven to 350.

2) Brown ground beef and onions until beef is cooked through and drain.

3) While browning ground beef and onions, empty two cans of mushroom soup into a medium size mixing bowl and pour milk into an empty can of soup and add to soup in bowl. Mix thoroughly.

4) Put beef and onion into a 9X13 in pan.

5) Pour soup and milk mixture over beef and onion.

6) Put tater tots in a single layer over soup and milk mixture.

7) Cook for an hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was Mitch's favorite for a very long time and an all time favorite of Doug's!

 

 

 

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