Ultra chewy coconut oatmeal cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/4 cup quick oats (or can use regular oats but they might be thicker/more chewy)
1 1/3 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup melted and cooled virgin coconut oil
3/4 cup packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
3/4 cup shredded coconut
3.5 oz semi-sweet 70% chocolate, coarsely chopped (I use one Ghiradelli chocolate bar)
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Directions: |
Directions:In large bowl whisk together flour, oats, baking soda, and salt; set aside. In bowl of an electric mixer beat together melted coconut oil and brown sugar until smooth. Add in eggs and vanilla; beat again for 2 minutes or until smooth. Add in flour and oat mixture to the wet ingredients; mixing until well combined. Slowly add in coconut and chocolate chunks.
Drop dough with cookie scoop or by large rounded tablespoons onto ungreased cookie sheet. Bake in Preheated oven at 350º 9-11 minutes or until edges just begin to turn a golden brown. Do not over bake; we don't want crispy cookies! Remove from oven and let cool a few minutes on baking sheet. Transfer to wire rack to finish cooling. |
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Number Of
Servings: |
Number Of
Servings:2 dozen |
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