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Sweet Potato Casserole 2 Recipe

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This recipe for Sweet Potato Casserole 2 is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
2 large cans of sweet potatoes drained or 4 cups fresh, cooked
1 cup sugar
1/2 butter melted (1 stick)
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk
1 tsp. nutmeg
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Mix and pour into 2-qt. baking dish.
 

Topping
Ingredients:  
Ingredients:  
2 cups light brown sugar
1 T flour
1 stick melted butter
1 or 2 cups chopped pecans (two better)
2 T water if needed
Directions:
Directions:
Mix topping and sprinkle evenly on potato mixture. Bake for 25 to 35 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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