English Jacket Potatoes Recipe

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This recipe for English Jacket Potatoes is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetable Dishes

Ingredients:	Ingredients: 6 Russet Potatos or other baking potato

Directions:	Directions: Preheat oven to 400F. Cut a cross about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re piping hot. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. Cook 1-2 hours (usually closer to 2). When they feel crunchy on the outside, pull the rack out, cut the potatoes open again to release the steam, then put them back into the oven. The major important thing is NOT to turn the oven down as they go soggy and lose their crunch. After ten minutes, serve immediately with shedloads of butter, salt and pepper.

Number Of Servings:	Number Of Servings: 6
Preparation Time:	Preparation Time: 2 hours 10 minutes

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English Jacket Potatoes Recipe

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