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Loaded Cauliflower Casserole Recipe

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This recipe for Loaded Cauliflower Casserole is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
2 heads of cauliflower cute into bite sized pieces
salt/pepper
6 oz of cream cheese, room temp
2 C shredded Cheddar
4 green onions
Directions:
Directions:
Preheat 425 degrees

Cook bacon

Toss cauliflower with 2 T oil, salt/pepper to taste and roast for 30 minutes

Mix cream cheese and 1 C of Cheddar in a bowl. Dollop on cauliflower.
Then sprinkle with remaining 1 C Cheddar and bake for 7-10 minutes. (15 if cold)

Sprinkle bacon and green onion on top.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Alternate version: Leave off cream cheese and substitute it for 2/3 C sour cream and 1/4 C cream.

 

 

 

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