Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cabbage Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Beef Soup is from The Grimes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 Tbsps. vegetable oil
1 lb. ground beef
½ large onion, chopped
5 cups chopped cabbage
2 (16 oz.) cans red kidney beans, drained
2 cups water
24 oz.. tomato sauce
4 beef bouillon cubes
1½ tsps. ground cumin
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Directions:
Heat oil in a large stockpot over medium high heat. add ground beef and onion, cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover. Cook on high for 4 hours, or on low for 6-8 hours. Stir occasionally. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!