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"The belly rules the mind."--Spanish Proverb

Barb's Lemon Raisin Bread Recipe

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This recipe for Barb's Lemon Raisin Bread is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter or margarine
1 cup sugar
3 eggs
¾ cup raisins
1 tbsp grated lemon rind
3 cups flour
1 cup milk
3 tsp baking powder
1 tsp salt
½ tsp lemon extract
¼ tsp mace
½ tsp vanilla
Directions:
Directions:
Cream butter and sugar, add eggs one at a time, beating well after each addition, stir in raisins and lemon rind.

Mix and sift dry ingredients.

Combine lemon extract, vanilla and milk.

Alternating dry and liquid ingredients, p add to raisin mixture.

Pour into greased and floured loaf pan. Bake at 350 for 45 to 50 minutes.
Personal Notes:
Personal Notes:
Excellent toasted with butter for breakfast! Would make a wonderful gift.

 

 

 

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