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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GARLIC PARMESAN ROASTED BROCCOLI Recipe

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This recipe for GARLIC PARMESAN ROASTED BROCCOLI is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Broccoli florets, fresh
1 1/2 tsp. Garlic powder
Sea salt and pepper
3 tbsp. Olive oil
1/4 c. Parmesan cheese
Directions:
Directions:
- Cut your crown of broccoli into small bite size pieces. Place in a bowl and add your 3 tbsps of olive oil and toss to coat broccoli add a pinch of salt and pepper. Add up to 1 ½ teaspoons of garlic powder and ¼ cup of parmesan cheese and toss again.
- Place broccoli on a nonstick pan or you can use wax paper and set oven to 400 degrees for 12 to 16 minutes.
Personal Notes:
Personal Notes:
Great for afternoon snack or makes for a great side dish for dinner.

 

 

 

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