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Sweet Potato with Pecans Casserole Recipe

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This recipe for Sweet Potato with Pecans Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-40 oz cans sweet potatoes, drained
8 eggs, lightly beaten
½ cup sugar
¼ cup flour
2 tsp vanilla
1 tsp salt

Topping:
1 cup brown sugar
⅓ cup flour
1 cup chopped pecans
¼ cup cold butter, cubed
Directions:
Directions:
Preheat oven to 325º.
Mash the sweet potatoes and add the remaining ingredients. Pour into a greased 9 x 13" pan.
Combine brown sugar, flour and pecans. Cut in butter until crumbly. Sprinkle over sweet potatoes.
Bake uncovered for 60-70 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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