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Strawberry Balsamic Vinaigrette Recipe

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This recipe for Strawberry Balsamic Vinaigrette is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup strawberries, washed and stemmed
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
1 tbsp Dijon mustard
1 clove garlic, minced
¼ tsp salt
Directions:
Directions:
Preheat oven to 425º.
Line a baking sheet with foil, folding the edges up to prevent juices from running out. Roast for 15-20 minutes, or until caramelized.
Once the strawberries have cooled, add all the ingredients to a blender. Be sure to include the strawberry juices. Puree the mixture until smooth and consistent.
Keep refrigerated.

 

 

 

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