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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb top sirloin steak thinly sliced into strips*
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion finely chopped
1/2 lb brown mushrooms thickly sliced
1 garlic cloves minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper

*add more or less of seasonings to your taste (I do!)
Directions:
Directions:
1. Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.

2. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sauté for 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.

3. Add 1 minced garlic clove and sauté 1 minute until fragrant.

4. Add 1 Tbsp flour and sauté another minute stirring constantly.

5. Pour in 1 cups beef broth, scraping any bits from the bottom of the pan.

6. Add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.

7. Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly.

8. Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.

9. Serve over egg noodles or mashed potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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