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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Delight Pie Recipe

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This recipe for Pecan Delight Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites, at room temperature
1 cup sugar
1¾ tsp baking powder
¼ tsp vanilla
2 cups saltine crackers, coarsely broken
¾ cup pecans, chopped
Directions:
Directions:
Preheat oven to 325º.
Whip egg whites until soft peaks form. Gradually add sugar mixed with baking powder. Add vanilla and mix thoroughly.
Add saltine crackers and pecans, gently folding by hand. Pour into a greased 9" pie pan.
Bake for 1 hour.
Remove from oven and cool upside down. When thoroughly cooled, top white whipped cream and chopped pecans.

 

 

 

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