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Grandma's Apple Pie Recipe

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This recipe for Grandma's Apple Pie is from The MacClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pie:
6 to 7 Johnathan, Granny Smith, or Gala Apples, you want tart apples, peeled, cored, and sliced (I use a sprial slicer that makes the apples about 1/8 inch thick)
1 tbsp. butter
1 cup sugar
1/4 to 1/3 cup flour
1 tsp cinnamon

Crumb Crust:
3/4 cup sugar
1 1/8 cup flour
1/2 cup butter

Directions:
Directions:
Pie:
Mix sugar, flour, and cinnamon together, add apples and mix again. Prepare pie crust (I use a frozen crust). Pleace apple mix in the crust. Put the butter on the mix.

Crumb Crust:
Mix the flour and sugar, cut in butter using a pastry cutter. Sprinke over the apples. Bake 425 for 10 minutes than 350 for 40 minutes. The pie needs to heave in the center to be done. This amount of crumb crust is a lot for 1 pie so you may want half the ingredients.

If you are using a top crust leave 1 to 1 & 1/2 inch of crust hanging over the pan. Place the second crust on top. Trim the top crust to fit the edge of the pan. Fold bottom crust over & pinch together. Cut 3 slits and sprinke sugar on top. Bake 425 for 15 minutes then 350 for 1 hour.

May need to cover the edges and the pie may boil over near the end of baking.


 

 

 

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