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Fluffy Peanut Butter Pie Recipe

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This recipe for Fluffy Peanut Butter Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Crunch Crust:
⅓ cup butter
1-6 oz pkg chocolate chips
2½ cups rice cereal, oven toasted

Filling:
1-8 oz pkg cream cheese
1 can Eagle Brand milk
¾ cup peanut butter
3 tbsp lemon juice
1 tsp vanilla
1 cup whipping cream (or)
1-14 oz whipped topping, thawed
1-2 tsp chocolate syrup
Directions:
Directions:
Crust:
Melt together, over low heat, the butter and chocolate chips. Remove from heat.
Gently stir in cereal until completely coated. Press into bottom and up sides of a greased 9" pie plate. Chill for 30 minutes.

Filling:
Beat cream cheese until fluffy, beat in Eagle Brand milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream or topping.
Turn into pie crust. Drizzle syrup over top of pie; gently swirl with a spoonn. Chill for 4 hours or until set.

 

 

 

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