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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Little Pecan Pies (Doris Hebert's Recipe) Recipe

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This recipe for Little Pecan Pies (Doris Hebert's Recipe) is from The MacClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz. package of cream cheese
1/2 cup butter
1 cup sifted flour
1 egg
3/4 cup brown sugar
1 tbsp soft butter
1 tsp vanilla
dash of salt
2/3 cup chopped pecans
Directions:
Directions:
Cream Cheese Pie Shells: Let the cream cheese and butter (1/2 cup) soften at room temperature, blend, stir in flour and chill in the refrigerator for a couple hours or longer. Shape into 24 - 1 inch balls and place in tiny ungreased muffin cups/pan and shape into pie shells.

Pecan Filling: Beat egg, sugar, butter (tbsp), vanilla, and salt until just smooth. Divide half of the pecans in the pastry lined cups; add egg mixture and top with remaining pecans. Bake at 325 for 25 minutes or until filling is set. Cool and remove from pan.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
3.5 hours including chill time.

 

 

 

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