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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
2 lb pork roast
2 onions, diced
4- stalks celery, diced
1 package butter beans
2-3 28 oz cans crushed tomatoes
4 cans diced potatoes
Worcestershire sauce
Barbecue Sauce
Hot Sauce
Broth from chicken
Black pepper
Poultry seasoning
Brown sugar
Minced garlic
Directions:
Directions:
Boil chicken and pork until chicken can be deboned and pork can be shredded. Reserve broth. Debone chicken and shred pork. Add meat, vegetables, and tomatoes back to pot. Add worcestershire sauce, barbecue sauce, brown sugar, poultry seasoning, pepper, and garlic all to taste. Add broth back in until desired consistency is reached. Bring to a low boil over medium heat. Reduce heat and simmer for at least 1 hour.

 

 

 

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