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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Salad Recipe

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This recipe for Chicken Salad is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked, deboned, and diced
1 quart homemade sweet pickle, diced with juice reserved
5 stalks celery, diced
5-6 hardboiled eggs, diced
½-1 tbsp. dried dill
About 1 cup Dukes or Hellmans Mayonaisse
Directions:
Directions:
Boil chicken until it starts to fall off the bone. Remove from pot and allow to cool, then debone and dice chicken. Add about 2 tbsp pickle juice, pickles, celery, eggs, and dill, stirring to combine. Add mayonaisse until the desired consistency is reached (yo will want it a little drier than desired consistency, and it will thin out as it sets). Refrigerate until chilled.

 

 

 

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