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Tangy Braised Cabbage Recipe

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This recipe for Tangy Braised Cabbage is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Shredded Green cabbage
1 Yellow Onion. peeled and thinly sliced
1 Carrot, peeled and grated
2 TBSP Chicken Stock Concentrate
1 Cup Water
2 TBSP white vinegar
1 TBSP pastrami spice blend (see other recipe, or use store bought!)
Directions:
Directions:
1. Halve, peel, and thinly slice the onion. Peel and grate the carrot.

2. Heat 1 teaspoon oil in a large pan over medium heat.

3. Add the onion and cabbage to the pan and cook, tossing 4-5 minutes, until softened.

4. Add the carrot, stock concentrate, and 1 cup water to the pan. Bring to a simmer and cook 12-15 minutes, until liquid has evaporated and vegetables are very soft.

5. Add half the white wine vinegar to the pan. Season with salt, pepper, and the pastrami spice blend (to taste).
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with Reuben Steak recipe for a great meal!

 

 

 

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