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Crunch Maple Nut Granola Recipe

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This recipe for Crunch Maple Nut Granola is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups thick rolled oats
1 cup shredded coconut
1 cup sliced almonds
1 cup chopped pecans
¼ cup brown sugar
1 tsp. Cinnamon
¼ cup maple syrup
¼ cup vegetable oil
1 tsp. Salt
1 cup raisins or dried cranberries
Directions:
Directions:
Preheat oven to 250ºF. In large bowl, combine oats, coconut, nuts,brown sugar and cinnamon. In another bowl, combine the syrup, oil, and salt. Pour wet mixture over oat mixture and stir well. Spread evenly on large sheet pan and lake for 1 hour, stirring every 15 minutes. When done baking, transfer to a large bowl and mix in raisins.
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Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I got this recipe oof of a Bob’s Red Mill oats package
Everyone loves this. I make it quite often.

 

 

 

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