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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Pork Chops and Gravy Recipe

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This recipe for Fried Pork Chops and Gravy is from The Mount Enon Missionary Baptist Church Historical Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center cup pork chops
1 cup cream of chicken soup
1 medium onion
1 tsp salt
½ tsp seasoning salt
1 cup flour
¼ cup oil
½ cup water
Directions:
Directions:
Fry pork chops, in deep heavy skillet, browning quickly.
Remove from pan set aside.
Mix flour and water in small bowl; add to skillet with oil and meat drippings; Scraping bottom of skillet well, cook 5-min.
Return pork chops to skillet; cover with onions.
Cover skillet and cook on medium heat 30-40 minutes.
Serve succulent gravy with rice or mashed potatoes and favorite vegetable.

 

 

 

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