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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Classic Meatloaf Recipe

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This recipe for Classic Meatloaf is from The Mount Enon Missionary Baptist Church Historical Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds lean ground beef
1 cup bread crumbs
1 large egg
½ cup ketchup (plus additional for topping)
2 tsp spicy brown mustard
1 medium sweet onion, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
Directions:
Directions:
Preheat oven to 350°
Add all ingredients (except for ketchup for topping) to a large bowl and work with hands.
Pack into a 9 x 5 x 3-inch ungreased pan and bake for an hour.
Spread additional 1/2 cup of ketchup on top about 15 minutes before the meatloaf is done.

 

 

 

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