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"The belly rules the mind."--Spanish Proverb

Summer Salad Recipe

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This recipe for Summer Salad is from The Mount Enon Missionary Baptist Church Historical Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chopped tomatoes (hot style)
1 cup onion, chopped
1 cup green or red pepper, chopped.
1 10 oz can sliced ripe olives
1 pkg. dry Italian seasoning
1 bottle Italian dressing
1 lb. chicken breast, cut in small strips
1 box spaghetti
Mushrooms, optional
Directions:
Directions:
Cut chicken in small strips, sprinkle, sprinkle with ¼ of package of dry Italian seasoning dressing. Let marinate 30 min. or more.
In large skillet, combine onions, peppers, olives and cook on low heat until transparent. (4-5 min.)
Add tomatoes, continue cooking for additional 5-10 min.
Add remaining dry Italian dressing, cook 5 min. add chicken cook slowly for 5 or 10 min.
Cook spaghetti until tender.
Combine spaghetti, chicken and vegetables in large pot.
Add bottled dressing to mixture until the right consistency or to taste.

 

 

 

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