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Bang Bang Shrimp with Pasta Recipe

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This recipe for Bang Bang Shrimp with Pasta is from The Mount Enon Missionary Baptist Church Historical Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of thin spaghetti or angel hair pasta
1 1/2 lbs of medium shrimp, peeled and deveined
1 TBSP – coconut oil
3 cloves garlic, minced
3 tsp Paprika
1 TBSP dried parsley
freshly ground black pepper to taste

For the sauce
1/2 cup mayonnaise or light mayonnaise to lower calories (I’m a Hellman’s lover myself)
1/2 cup Thai sweet chili sauce
2 cloves garlic, minced
2 TBSP of lime juice
1/8 tsp of crushed red pepper flakes
Directions:
Directions:
Mix the sauce ingredients together in a bowl and set aside.
In a large pot of boiling water, cook the pasta and drain well.
Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
Remove from heat and set aside if pasta is not ready
In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
Garnish with parsley and serve immediately.

 

 

 

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