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Beer Bread Recipe

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This recipe for Beer Bread is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self rising flour
4 T. sugar
1 12 oz. can beer (room temperature)
Directions:
Directions:
1. Mix all ingredients together; stir about 17 times.
2. Pour into loaf pan.
3. Bake 45 minutes at 375º.
4. Butter the top of the bread when it's fresh out of the oven.
Personal Notes:
Personal Notes:
Save money by making your own Self Rising Flour. See recipe in Miscellaneous Section.

 

 

 

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