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Peppercorn Wine Sauce Recipe

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This recipe for Peppercorn Wine Sauce is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 teasp cornstarch
1 cup beef broth
1/8 teas dried thyme
1 small bay leaf
2 tbls dry red wine
1/8 teas black peppercorns, crushed
Directions:
Directions:
Dissolve cornstarch in broth in small sauce pan
bring to boil and cook about 1 min. or until slightly thickened
Stir in thyme and bay leaf.
Reduce heat to medium and cook 5 min. or until reduced to 1/2 cup
Stir in wine and peppercorns. Cook 3 min.
Remove bay leaf and serve over beef
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
0 F Style WW points

 

 

 

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