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Spinach Cheese Pie Recipe

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This recipe for Spinach Cheese Pie is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts or 2 pie plates lined with slices of muenster cheese
1 Tbsp butter
1 medium onion
1 16 oz bag frozen chopped spinach
16 oz mozarella, grated
2 cups parmesan, grated
1/4 tsp salt
3 eggs
1 cup milk or half & half
Green olives, sliced
Directions:
Directions:
Preheat oven to 375 - 425F

Dice onion and saute in butter.
Add spinach, cover and steam until soft, stirring often.
In large bowl, mix eggs, cheeses, milk, & salt.
Add spinach & onion to mixture.
Pour into pie shells.
Garnish with olives.
Bake 40 minutes or until brown.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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