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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach & Mushroom Salad Recipe

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This recipe for Spinach & Mushroom Salad is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby spinach
Button mushrooms, very thinly sliced
Red onion, thinly sliced

Dressing:
1/4 c. red wine vinegar
1 Tb. dijon mustard
1/4 c. extra virgin olive oil
Himalayan salt
Fresh cracked pepper

Add-ins:
Croutons
Directions:
Directions:
Prepare dressing in a jar (can last for 1 week in fridge).

In a salad bowl, toss mushrooms in dressing. Let stand 5 minutes.

Add spinach and onions to bowl and toss. Serve immediately.

 

 

 

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