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Loaded Scallop Potatoes Recipe

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This recipe for Loaded Scallop Potatoes is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. red potatoes (about 6)
12 oz bacon, fried crispy & crumbled, divided
3 Tbl flour
1 cup milk
1 cup sour cream
3 Tbl chopped fresh chives, divided
1 cup shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA
8 slices bacon – crispy
1 cup milk
3 Tbl chopped chives
Directions:
Directions:
Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.

Heat oven to 350°F. Crumble bacon; reserving 1/4 cup. Cut potatoes into 1/4 inch thick slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.

Pour into 2 quart casserole sprayed with cooking spray; top with cheese. Bake 30 to 35 min. or until heated through. Sprinkle with remaining chives and reserved bacon.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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