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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce elbow macaroni
½ cup butter
1 (5 ounce) can evaporated milk
2 eggs, beaten
2 cups milk
1 (10.75 ounce) can cheddar cheese soup
1 tsp paprika
2 cups shredded Colby Jack cheese
2 cups shredded "mac & cheese" cheese
2-4 ounces Velveeta, cubed
Directions:
Directions:
Cook macaroni according to package directions. Place cooked noodles in crock pot and mix in butter until melted. Mix together milk, evaporated milk, eggs, cheese soup, and paprika. Add liquid ingredients to noodles, and mix to combine. Stir in cheeses. Cook on low 3 hours, stirring ocassionally to keep from burning edges.
Personal Notes:
Personal Notes:
Crock pot liners are a lifesaver and make cleanup easy!

 

 

 

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